“All that I am, I owe to my mother.”

With that being the case, I had better properly honor my mom on mother’s day.

Here’s how:

With brunch!

The meal included an Orange-Pecan French Toast Casserole, Golden Onion Strata with Grueyere and Prosciutto, and a Brunch Parfait!  All the recipes were from Cooking Light and were delicious!

Oh! And Scooter picked up everyone’s favorite treat from Starbucks.

It was a yummy meal and a great day.

Love you Mom!!